Recipes How to Make Martabak Manis Typical Bangka

Recipes How to Make Martabak Manis Typical Bangka – Martabak sweet you can mix with a variety of extras such as chocolate, cheese, nuts, pineapple jam and many more can you add to the so delicious, maybe if you want to be creative you can add other ingredients that would have never existed.

Martabak sweet martabak also called bright moon, probably because of its shape like a moon that is folded round. Whatever the term, which obviously who does not familiar with this type of food. If usually we can easily buy martabak with a wide selection of flavors, now we can try to create your own special recipe sweet martabak this with a combination of content that can also be adjusted to taste. You can also try to make a that will be discussed again in other occasions.

The material
250 grams of wheat flour
350 ml milk
2 tablespoons granulated sugar
2 eggs, beaten off
½ tsp baking powder
1 tsp instant yeast
½ tsp salt
butter / butter to spread

How to make it
Blend flour, sugar, baking powder and instant yeast. Pour the milk gradually, stirring until blended. Add the eggs and mix well and sprinkle with salt. Allow the dough for at least 30 minutes with closed cloth napkins.
Prepare griddle / non-stick pan, heat briefly, spread with a little butter. Then pour the batter. After a half-baked, the hole has started many, sprinkle with sugar, cover and allow it to mature.
Once cooked, remove from heat, basting with butter / butter. Give the contents of the material according to taste, fold to form a half circle. Cut into pieces when served.


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