Bikin Kue Risoles Isi Cream Keju

Bikin Kue Risoles Isi Cream Keju – You confused prepare dessert menu for your dinner? Why do not you try the following recipes fruit pudding? Pudding would be ideal for a fine dining menu desert your family. Immediately, the way of making cake layered fruit pudding.

To cook her cakes you have to beat the egg whites, cake emulsifier, salt and cream of tartar until fluffy. Then enter the sugar and beat again until stiff. After that, put the flour and mix well then pour the liquid margarine and water suji leaves and pasta pandannya. Then stir again until blended. Finally, pour the batter into the baking pan diameter 18 that has been spread with margarine. Steam for 30 minutes until cooked. Then lift and divide the cake into two parts and then set aside.

The next step is to create a fruit pudding. Cook the milk, sugar and gelatin until boiling. Then lift and pour into whisk the egg whites while continuing to be shaken premises mixer until blended. Then enter the fruit cocktail and mix well.
Then prepare one sheet pandan cake in pan diameter 18 cm and pour batter pudding fruit. Then cover again with the cake and allow it to freeze.

Prepare basic ingredients, namely 300 ml egg white, 1 teaspoon cream of tartar, ½ tablespoons cake emulsifier, 150 grams of sugar, ½ teaspoon salt, 150 grams of wheat flour, 50 grams of margarine melted, 1 tsp pasta pandan and 50 ml of water and suji , For pudding stuffing the fruit, you have to prepare 400 ml of milk, water, 1 packet of jelly, 100 grams of sugar, 2 egg whites beaten until stiff and drained 1 can of fruit cocktail.

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