Bikin Salad Buah Bagus Untuk Kesehatan

Bikin Salad Buah Bagus Untuk Kesehatan – If they eat the same food and that’s it, would most certainly attacked by boredom. Well strategy to overcome this are varied cooking. For example you can try Japanese cuisine. That is not too complicated, just looking for an easy Japanese recipes. With this dish menu, guaranteed to you and your family feel different sensations when they ate this dish.

So what Japanese cuisine is it? On this occasion I will share practical Japanese recipes to help you cook Japanese cuisine. The following recipe is a recipe for making traditional Japanese sushi. Immediately, we see what are the steps?

Your career woman and do not have time to cook? Have you choose practical recipes for busy women? Being a busy woman might be that your choice. But this does not make you leave your key obligations in the household. One of them is to give your best dishes for your husband and children. Do not let your loved ones fall victim to major instant foods and fast that endanger their health. Therefore, your career should not be an excuse not to cook.

Then how to make a career outside the home runs and balanced? The trick is you have to choose dishes that will not be too time-consuming. Enough dishes were simple but still healthy. It would not hurt you to try one of the recipes is practical and cepatberikut.

Name tongseng meat cooking namely tomatoes. This recipe is quite practical and will not take up too much of your time because the presentation is quite fast and materials are also quite simple. Let us tengokin what are the ingredients?

To make this simple dish you simply provide 500 grams of beef brisket sanding or if none can be replaced with the usual beef. Then provide jiga 10 pieces cayenne pepper, 100 grams of cabbage, 5 green tomatoes, 2 tablespoons curry powder, 6 tablespoons soy sauce, 1 packet of beef flavoring size of 13 grams, 1 liter of water and 5 tablespoons cooking oil for sauteing. Make sure all of these ingredients exist for good cooking.

As for how to make are as follows.

First of all pieces of cabbage and tomatoes. Then stir-fry the beef until it changes color. After the color change kecoklata, enter the curry powder and stir until fragrant. So what next? After this stage, enter the water, soy sauce and flavor broom and mix well. Finally enter the cabbage, green tomatoes and cayenne pepper and mix well. After that, cook until done and lift. Tongseng meat and tomatoes became


Bikin Kue Risoles Isi Cream Keju

Bikin Kue Risoles Isi Cream Keju – You confused prepare dessert menu for your dinner? Why do not you try the following recipes fruit pudding? Pudding would be ideal for a fine dining menu desert your family. Immediately, the way of making cake layered fruit pudding.

To cook her cakes you have to beat the egg whites, cake emulsifier, salt and cream of tartar until fluffy. Then enter the sugar and beat again until stiff. After that, put the flour and mix well then pour the liquid margarine and water suji leaves and pasta pandannya. Then stir again until blended. Finally, pour the batter into the baking pan diameter 18 that has been spread with margarine. Steam for 30 minutes until cooked. Then lift and divide the cake into two parts and then set aside.

The next step is to create a fruit pudding. Cook the milk, sugar and gelatin until boiling. Then lift and pour into whisk the egg whites while continuing to be shaken premises mixer until blended. Then enter the fruit cocktail and mix well.
Then prepare one sheet pandan cake in pan diameter 18 cm and pour batter pudding fruit. Then cover again with the cake and allow it to freeze.

Prepare basic ingredients, namely 300 ml egg white, 1 teaspoon cream of tartar, ½ tablespoons cake emulsifier, 150 grams of sugar, ½ teaspoon salt, 150 grams of wheat flour, 50 grams of margarine melted, 1 tsp pasta pandan and 50 ml of water and suji , For pudding stuffing the fruit, you have to prepare 400 ml of milk, water, 1 packet of jelly, 100 grams of sugar, 2 egg whites beaten until stiff and drained 1 can of fruit cocktail.

Bikin Kue Lumpur Dengan Toping Kismis

Bikin Kue Lumpur Dengan Toping Kismis – You intend to make cooking a cake Indonesia? Indonesia does have a variety of cuisines cake. It feels too varied and not lose with cakes made abroad. Moreover, pastries Indonesia can also be used as a mainstay for big parties you.

Suppose you intend to make a big celebration, then you can create one Indonesian cake called cake tray sweet potato. This cake memuliki two yellow bottom layer is made of sweet potatoes, white sedengkan another layer made of a mixture of rice flour, starch and coconut milk. How to make?

First, prepare material bottom layer: 300 grams of sweet potato wana yellow reddish-merhan, 60 grams of flour, 50 grams of rice flour, 125 grams of sugar, 250 ml thick coconut milk from 1 coconut, 1 teaspoon gelatin powder and ½ teaspoon salt smooth.

The third makes the top layer: first peeled sweet potatoes, steamed until soft and puree while hot. Then smooth yam mixed with rice flour, starch, milk, gelatin, sugar and salt until smooth. Then strain and set aside. Lastly prepare a cake mold tray that has been spread with oil. Pour the batter into the cake pan potato to as high as ¾ mold. Steam for until the dough hardens.

Fourthly make the bottom layer: Mix rice flour, cornflour and salt mix evenly. Then pour hot water and coconut milk little by little, stirring constantly until the mixture evenly and strain. Finally pour the batter onto the bottom layer prior to full mold. Lastly steamed back for 20 minutes until cooked cake. Remove and let cool. So sweet potato pie tray is also ready to be served.

How to Make Recipe Bubur Sumsum

How to Make Recipe Bubur Sumsum – This is a kind of porridge marrow porridge made with rice flour which will be served concurrently with a sauce made from brown sugar, or in the Java language, we know him Juruh. In this broth porridge does not use a mixture of coconut milk, but instead of rice flour mixed with coconut milk. The menu is porridge marrow so many people who love it. Marrow porridge because they have a soft texture and very delicious when eaten. Usually porridge marrow is presented as breaking fast menu.

To make this type of porridge, of course, is easy because the material – the material to be used in the making was also very easy to find. Not only that, as in the manufacture of pulp, this kind does not take a long time. There are so many ways to use this cord to make porridge. And the development of more advanced age, the creation – a new creation in manufacturing kinds of porridge is also growing. As only the color on porridge marrow that is usually white, are now given a green color of food coloring or pandan leaves, to be more interesting and has a special aroma, or can be made in accordance with the creations and tastes of each. Here is a way of making porridge marrow practical in accordance with the manufacture of pulp marrow in general. Later you will be able to know and learn the making of a we’ll share next time.

100 grams of rice flour
½ tsp salt
3 pieces of pandan leaves, torn, for the node
650 ml coconut milk from 1 coconut

100 ml of water
200 grams of brown sugar, chopped
2 pieces of pandan leaves, made a knot

How to make it
Mix some coconut milk, salt and rice flour, stirring. Set aside.
Boil the remaining milk with pandan leaves using medium heat, stirring all the time. Pour the flour mixture made earlier, stirring until thickened and reduced.
Mix all sauce ingredients, boil until thickened and then filtered.
Serve topped with a sauce of pureed white sugar. before you can see.

How to make a simple pizza is delicious and tasty

How to make a simple pizza is delicious and tasty – Pizza is a food or non-food specialties native to Indonesia, but its existence is favored by many people. Evidenced by the many shops or restaurants Pizza is almost always paid by the customer. In addition, a pizza delivery service is almost never empty because the is delicious food, tasty, filling, although the price is a bit expensive for the size of a certain size and a certain topping toppings. Pizza is increasingly popular and enjoyed by many people now can you make yourself at home.

Pizza is actually made of materials that is practical and easy to obtain. Another advantage of making pizza at home is that you can replace any topping pizza with the ingredients you prefer. In addition, you can also add flavor, shape, until you become more innovative with hygiene and health is maintained. Costs incurred will also be more efficient if you buy pizza from your favorite restaurants. Here is how to make a simple was delicious, savory and delicious, of course, for you to do at home with readily available materials.

Ingredients for bread pizza:
3 tablespoons cooking oil
3 tablespoons butter
4 g instant yeast
1 egg
200 ml of liquid milk warm
250 gm flour protein

Materials and stuffing pizza sauce:
2 pieces of onion, then finely chopped
3-4 sausages, cut into pieces
2 tomatoes, cut into thin strips
Minced meat according to taste
1 bell pepper, remove the contents and cut into squares
2 cloves of garlic
1 egg
1 leek finely chopped
Cheese to taste
Ketchup and chilli sauce

How to make pizza:
1. Mix the flour, butter, mix well, then add the oil and stir again.
2. Add eggs and milk, stir again until smooth.
3. Allow the dough for 15 minutes in a closed container cloth napkins
4. While waiting, saute garlic, chutney, sausages, tomatoes, eggs, peppers, scallions and cook until the last and wait a while before being picked up.
5. Take the dough that has been allowed to stand for 15 minutes, then enter and spread on Teflon, with a pierced prick with a fork in order to inflate.
6. Sprinkle the dough with tomato sauce in Teflon until blended. Then dab the contents of materials that have been sauteed, and coat again with ketchup.
7. Add the grated cheese over the batter already topped the
8. Cover tightly teflon after the fire is lit and wait for about 15 minutes
9. Pizza made your ready to be served.

Recipes How to Make Martabak Manis Typical Bangka

Recipes How to Make Martabak Manis Typical Bangka – Martabak sweet you can mix with a variety of extras such as chocolate, cheese, nuts, pineapple jam and many more can you add to the so delicious, maybe if you want to be creative you can add other ingredients that would have never existed.

Martabak sweet martabak also called bright moon, probably because of its shape like a moon that is folded round. Whatever the term, which obviously who does not familiar with this type of food. If usually we can easily buy martabak with a wide selection of flavors, now we can try to create your own special recipe sweet martabak this with a combination of content that can also be adjusted to taste. You can also try to make a that will be discussed again in other occasions.

The material
250 grams of wheat flour
350 ml milk
2 tablespoons granulated sugar
2 eggs, beaten off
½ tsp baking powder
1 tsp instant yeast
½ tsp salt
butter / butter to spread

How to make it
Blend flour, sugar, baking powder and instant yeast. Pour the milk gradually, stirring until blended. Add the eggs and mix well and sprinkle with salt. Allow the dough for at least 30 minutes with closed cloth napkins.
Prepare griddle / non-stick pan, heat briefly, spread with a little butter. Then pour the batter. After a half-baked, the hole has started many, sprinkle with sugar, cover and allow it to mature.
Once cooked, remove from heat, basting with butter / butter. Give the contents of the material according to taste, fold to form a half circle. Cut into pieces when served.

Sayur Asem Recipe Fresh and Delicious

Sayur Asem Recipe Fresh and Delicious – Sudanese people’s favorite dishes are made with ingredients that economical. however this sour vegetable has a special taste and distinctive, especially if the dish is served with salted fish Gotten. so at minimal costs, the mother was able mengukuhkan appetite enhancer menu fresh and healthy. For a woman, recipes and how to make with special taste and delicious is one of the must-have skill. because most of the princes household vegetables like tamarind. so, for those who do not know or are less experienced in making vegetable tamarind

Vegetable tamarind makes this easy way, while the traditional market because usually already provided the packages complete tamarind vegetable material, so we when we stay at home preparing vegetables tamarind seasoning. Even if you want faster can use instant seasoning but it seems to be more comfortable when concocting its own marinade, yet this recipe is quite easy to produce. You can collaborate with that’s become more delicious food.